Brie Cheese.
When I was first introduced to this unique cheese, years ago, by my European raised fiance, I was honestly terrified.
Cheese to me was not supposed to be covered with a white edible “wrapper” , nor was it supposed to smell and look funny, and to taste it I was expecting to have to plug my nose and allow my body to digest it as quickly as possible.
However, This cheese to my discovery was absolutely phenomenal! I was completely not expecting to well… Eat the whole thing. And the only remark from my fiance…”One bite huh?”
Now that Brie is a part of our almost daily lives, I have come up with many creative ways to enjoy it, this recipe came from what we just happened to have in the fridge that day and I was craving something gooey, warm and yummy! So this is what I came up with.
*Ingredients:
2 Cups Organic Fresh Spinach
1 Cup Organic Sour Cream
1 Cup Brie (Of course..)
1/4 Cup Grated Parmesan
1/2 Cup Chopped Artichoke Hearts
1/2 Teaspoon Sea Salt
Pinch of Chili Flakes
*You notice there are no measurements along with the ingredients because it was truly…
Directions:
…A little bit of this, a little bit of that, a pinch of this and a pinch of that! Put it in the oven 350 for 25-30 minutes and Whaa la!
Deliciousness!
What we LOVE most 
do you cook the spinach first???
You don’t have to 🙂
this looks delicious! do you cook the spinach first??
No you don’t have to cook it first… Just chop well 🙂
hi- made it w/ greek yogurt instead of sour cream. Only had s few art hearts left so also added mushrooms. May try garlic &/or onions just to see…loved it!
That sounds AMAZING!!
how much sour cream/greek yogurt???
Use 1 cup of either!
ok so…. at what point do you add the sour cream?
With this recipe, there is no right or wrong time… You may add anytime! Enjoy!!
you look like you also shredded some extra cheese on top
Yes I did! To add the visual taste 😉
Excellent website. Lots of useful information here.
I am sending it to some pals ans additionally sharing in delicious.
And naturally, thanks for your effort!
Thank YOU!!
This photo looks yummy and the ingredients in the recipe sound great. I just have a question…is this a side dish or an appetizer that you spread on crackers?
It could totally be either one 🙂 I LOVE it spread in a baguette or perhaps any crunchy cracker will be Delish!
Looks fabulous , I can’t wait to prepare this for my family.
did you out the sour cream directly into the dish, or was it used more on the side for dipping?
Hi Casey! Put the sour cream directly into it 🙂 hope you enjoy!!
I just put mine in the oven! Can’t wait!
What kind of cheese did u put on top?
More Brie and Parm.. But add any other cheese you want!
Oh my goodness! Honestly because I did not measure my ingredients in this recipe… I literally put it all together in 1 bowl! 🙂
Are those artichoke hearts marinated?
Use either or 😉
If using Fresh Spinach do you cook it first?
No need!! Just add along with other ingredients and bake 🙂
You cooked the sour cream?
Yes! Combine all ingredients together and bake 🙂
Can you use a different cheese if you like and if so what other cheese would you suggest?
Of course! Try Gouda!! Nutty creamy scrumptious 🙂
Do you use ALL the brie. Outside too
Yes! I don’t waste any of it 🙂
Looks delish but directions too nebulous..hiw much spinach? Fill the bottom? the spinach chopped or leaf? Is it cooked or uncooked. How much brie? One wheel cut up? The rest I kind if get by looking at the outcome but I didnt see any artichokes? Marinated or plain..glad you enjoyed it but I think ill be trying something different as I need more specifics to try on guests.
Hi there Kat! Because the recipe wasn’t precise when I first made it, I have since revised and have listed the ingredients 🙂