Cinnamon Cayenne and Coffee Brownies

With these gorgeous brownies you will experience the taste sensations of, Beautiful sweet Cinnamon with bitter Coffee Beans and finishing with the residual  warming effect of Cayenne Pepper. Each bite of these luscious Chocolaty brownies will take you on a journey of sensations!

Ingredients

7 Tablespoons Organic Sweet Cream Butter

3/4 Cup Semi Sweet Chocolate Chips

3/4 Cups Organic Sugar

1 Tablespoon Organic Molasses

3 Organic Eggs

1/2 Cup Organic All Purpose Flour

2 Tablespoon Cocoa Powder

1/4 Cup Chocolate Chips (Folded in the batter last)

1 teaspoon Cayenne Pepper

1 teaspoon Coffee Beans, fresh ground

1 teaspoon Cinnamon

Directions

Begin this brownie adventure by preheating the oven to 350 degrees F and melting the butter and chocolate chips together, stove top. Once melted, remove from heat and stir in the sugar molasses until well combined. Then add in the eggs, one at a time. In a

mixing bowl, combine the flour, cocoa powder, cinnamon, ground coffee and cayenne pepper, whisk or shift the ingredients.

Once completed you may add the wet batter to

the dry mixture and fold delicately. Add in the 1/4 cup chocolate chips to the brownie batter. Pour this lovely batter into a buttered 9×9″ baking dish and bake the brownies for 30 minutes.

To compliment the heat sensation, these brownies pair beautifully with rich creamy ice cream or gelato!

Cocoa Cayenne Cake


Dark Chocolate and Cayenne Pepper…

Not only an intense combination for the palate, but also an Aphrodisiac known by the Aztecs since 700 BC. This gorgeous cake will make you desire these flavors more and more.

Ingredients

1 1/2 sticks Organic Sweet Cream Butter

3 oz Dark Chocolate (80% or higher), chopped

1 Cup scant Organic Sugar

1 Cup Hot Filtered Water

1 Cup Organic Flour

1/2 teaspoon Non-Aluminum Baking Powder

2 Tablespoons Cocoa Powder (Non-Alkalized)

1 teaspoon Cayenne Pepper, ground

1/2 teaspoon Sea Salt

1 Large Organic Egg, beaten

Directions

Combine the butter, chocolate, sugar and hot water in a pan over low heat until the chocolate melts. Stir until smooth then transfer to a large bowl, and allow to cool for about 15 minutes. Mix in the flour, baking powder, cocoa powder, cayenne pepper and sea salt into the mixture then add in the egg.

Butter a round cake pan and preheat the oven to 325 degrees F

Pour the cake batter in the pan and bake for 45 minutes, or until it has risen and is firm to the touch. Allow to cool in the cake pan for about 30 minutes.

Enjoy with a Cappuccino or a scoop of Vanilla Bean Gelato!

Naughty and Delicious

Haley’s Homemade Hot Cocoa

Who doesn’t fancy a cup of Cocoa during the chilly winter days?

Whenever I make this Homemade Hot Cocoa recipe I always think of one of my favorite movies, ‘Chocolat.’ A favorite part of mine is when Vianne is pouring her gorgeous homemade hot cocoa into an old fashioned french style cup and she tops it off with a pinch of Chili Pepper.

Haley’s Homemade Hot Cocoa

2 Cups Organic Whole Milk

1/2 Cup 70% Dark Chocolate, Chopped

1/2 Cup Semi Sweet Chocolate Chips

1/2 t Chili Pepper

In a pot, heat the milk on the stove on medium high then add in the chocolate, chili and stir till thick and gorgeous.

Serve warm or cold for an amazing chocolate treat!