Brie Cheese and Spinach Dip

Brie Cheese.

When I was first introduced to this unique cheese, years ago, by my European raised fiance, I was honestly terrified.

Cheese  to me was not supposed to be covered with a white edible “wrapper” , nor was it supposed to smell and look funny, and to taste it I was expecting to have to plug my nose and allow my body to digest it as quickly as possible.

However, This cheese to my discovery was absolutely phenomenal! I was completely not expecting to well… Eat the whole thing. And the only remark from my fiance…”One bite huh?”

Now that Brie is a part of our almost daily lives, I have come up with many creative ways to enjoy it, this recipe came from what we just happened to have in the fridge that day and I was craving something gooey, warm and yummy! So this is what I came up with.


2 Cups Organic Fresh Spinach

1 Cup Organic Sour Cream

1 Cup Brie (Of course..)

1/4 Cup Grated Parmesan

1/2 Cup Chopped Artichoke Hearts

1/2 Teaspoon Sea Salt

Pinch of Chili Flakes

*You notice there are no measurements along with the ingredients because it was truly…


…A little bit of this, a little bit of that, a pinch of this and a pinch of that! Put it in the oven 350 for 25-30 minutes and Whaa la!


35 thoughts on “Brie Cheese and Spinach Dip

  1. hi- made it w/ greek yogurt instead of sour cream. Only had s few art hearts left so also added mushrooms. May try garlic &/or onions just to see…loved it!

  2. This photo looks yummy and the ingredients in the recipe sound great. I just have a question…is this a side dish or an appetizer that you spread on crackers?

  3. Looks delish but directions too nebulous..hiw much spinach? Fill the bottom? the spinach chopped or leaf? Is it cooked or uncooked. How much brie? One wheel cut up? The rest I kind if get by looking at the outcome but I didnt see any artichokes? Marinated or plain..glad you enjoyed it but I think ill be trying something different as I need more specifics to try on guests.

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