When I was first introduced to this unique cheese, years ago, by my European raised fiance, I was honestly terrified.
Cheese to me was not supposed to be covered with a white edible “wrapper” , nor was it supposed to smell and look funny, and to taste it I was expecting to have to plug my nose and allow my body to digest it as quickly as possible.
However, This cheese to my discovery was absolutely phenomenal! I was completely not expecting to well… Eat the whole thing. And the only remark from my fiance…”One bite huh?”
Now that Brie is a part of our almost daily lives, I have come up with many creative ways to enjoy it, this recipe came from what we just happened to have in the fridge that day and I was craving something gooey, warm and yummy! So this is what I came up with.
2 Cups Organic Fresh Spinach
1 Cup Organic Sour Cream
1 Cup Brie (Of course..)
1/4 Cup Grated Parmesan
1/2 Cup Chopped Artichoke Hearts
1/2 Teaspoon Sea Salt
Pinch of Chili Flakes
*You notice there are no measurements along with the ingredients because it was truly…
…A little bit of this, a little bit of that, a pinch of this and a pinch of that! Put it in the oven 350 for 25-30 minutes and Whaa la!