Your hands will surely be messy after indulging in these delicious Sweet Potato Fries, combined with this Honey Macadamia Nut Glaze, your ‘Sweet, Salty and Crunchy’ cravings will be ultimately satisfied.
Ingredients for the Fries
2 Organic Sweet Potatoes or Yams
2 Tablespoons Organic Extra Virgin Olive Oil
1-1 1/2 teaspoons coarse Sea Salt
1/4 Cup Local Honey
1 Tablespoon Mayonaise
1 Tablespoon Macadamia Nuts, chopped
Rinse the potatoes well then pat dry with a towel. Slice them into thin ‘French Fry’ slices. Toss them with the olive oil, sea salt and a pinch a fresh ground pepper. Place them on a baking sheet and bake them in a preheated 400 degree F oven for 25-30 minutes, flipping them every 10 minutes. (Watch them carefully, sweet potatoes contain a lot of sugar and can burn easily.)
For the Glaze, combine the honey, mayonnaise and chopped macadamia buts and whisk together until the glaze has been emulsified.
Top the hot sweet potato fries with the gorgeous glaze and a pinch more of sea salt and pepper.
Enjoy these gorgeous fries to accompany any Burger or just by themselves as a delicious snack