6oz Organic Salted Butter
2 Cups Organic AP Flour
1/3 Cup Semolina Flour
1/4 teaspoon Himalayan Sea Salt
1/4 Cup + 2 Tablespoons Organic Sugar
1/4 teaspoon Vanilla Beans or Vanilla Extract
1/4 cup 60% Bittersweet Chocolate Chips
Preheat the oven to 325 degrees F. Line a cake or tart pan with parchment and butter the bottom. Combine the butter and sugar in a bowl and cream together, then add the vanilla. Mix well. In another bowl, combine the remaining ingredients and whisk together. Combine the dry ingredients with the butter mixture and press in the bottom of the prepared pan. Press the chocolate chips on the top on the shortbread. Bake for 40-45 minutes until golden brown.
Cool completely and store in an airtight container.
Just remember… There are nutrients in butter, so there should be NO guilt here 😉