This salad is one that I make at least 3 times a week. I just love the combination of spicy Arugula, sweet Dates, crunchy Apples and salty Pistachios. A dish this easy to make, its the perfect light dinner or appetizer for any night of the week.
*Amount depends how many your are serving, so with this recipe figure the amount that suites you.
Arugula (about 1 cup per person)
Apple, sliced into strips
Feta Cheese, optional
Vinaigrette (recipe below)
1/4 cup Walnut or Olive Oil
3-4 Tablespoons Sherry, Red or Balsamic Vinager
2 teaspoons Whole Grain Mustard
1/4 teaspoon Sea Salt
1/4 teaspoon Pepper
Combine all ingredients in a glass jar with lid and shake shake shake! This recipe makes many servings, so keep it in the fridge for quick and easy dressing to any salad you make.