Arugula, Apple and Date Salad with Pistachios

This salad is one that I make at least 3 times a week. I just love the combination of spicy Arugula, sweet Dates, crunchy Apples and salty Pistachios. A dish this easy to make, its the perfect light dinner or appetizer for any night of the week.


*Amount depends how many your are serving, so with this recipe figure the amount that suites you.

Arugula (about 1 cup per person)

Dates, sliced

Apple, sliced into strips

Pistachios, chopped

Feta Cheese, optional

Vinaigrette (recipe below)


Homemade Vinaigrette

1/4 cup Walnut or Olive Oil

3-4 Tablespoons Sherry, Red or Balsamic Vinager

2 teaspoons Whole Grain Mustard

1/4 teaspoon Sea Salt

1/4 teaspoon Pepper


Combine all ingredients in a glass jar with lid and shake shake shake! This recipe makes many servings, so keep it in the fridge for quick and easy dressing to any salad you make.