Wake up to pure goodness with these elegant Organic Blueberry and Vanilla Bean Muffins! Moist, full of flavor and perfect for a sunday morning.
1 cup + 2 Tablespoons whole wheat flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon sea salt
2 Tablespoons organic butter, melted
1/4 + 2 Tablespoons sugar
1 teaspoon vanilla extract
1/4 teaspoon fresh vanilla beans
1 Tablespoon organic whole milk
1/4 cup organic sour cream
3/4 cup organic blueberries
1. In a medium bowl whisk together the flour, baking powder and soda, salt, sugar and blueberries.
2. In another bowl whisk together the butter, egg, vanilla extract, vanilla beans and sour cream.
3. Combine the wet and dry ingredients together and fold to mix gently.
4. Bake in a preheated 375 degree F oven for 22 minutes or until a toothpick inserted comes out clean.
-Makes 9 muffins-