Oatmeal Chocolate Chip and Cinnamon Cookies

My husband has declared this to be his  favorite cookie of the moment… Oatmeal Chocolate Chip and Cinnamon. Wholesome and delicious!

Ingredients

1 stick organic butter

3/4 cup sugar

1 teaspoon molasses

1 teaspoon vanilla

1 egg

1 cup oats

3/4 cup whole wheat or all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon sea salt

3/4 cup chooclate chips

Directions

1. In a medium bowl cream together the butter, sugar and molasses. Then add in the vanilla and egg. Stir together till mixed well.

2. In another bowl whisk together the flour, sea salt, baking powder, oats, cinnamon and chocolate chips.

3. Combine the butter mixture with the flour and mix well.

4. Preheat your oven to 350 degrees F and drop spoon fulls of cookie dough onto a buttered baking sheet and bake for 12 minutes.

Simply GORGEOUS!

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Fried Donut Holes with Cinnamon and Powdered Sugar

Donuts… I LOVE them! Crispy, dense, oily goodness is the kind that I crave, and who knew donuts were so simple to make? I was inspired to make these beautiful little babies because of my love or my obsession with the donuts from CAFE BINK in Carefree Arizona. Their donuts are so good that I have almost a daily craving for them. Therefore to satisfy my craving I had to create my own…

Ingredients

2 cups Whole Wheat Four

1/2 cup Sugar

1 teaspoon Sea Salt

1 Tablespoon Baking Powder

1/4-1/2 teaspoon Cinnamon

2 Tablespoons Olive Oil or Butter

1/2 cup Half and Half

1 Egg

Grape seed Oil

Directions

In a medium bowl combine the flour, sugar, salt, baking powder and cinnamon then whisk together. To the flour mixture add in the oil or butter, half and half and beaten egg. Stir together till well combined. Form into a ball and cover with plastic wrap and refrigerate until ready to fry.

Prepare to fry, roll out the dough into about a half inch thickness and cut out ‘holes’ with a round cutter, then set aside.

To fry, heat Grape Seed Oil in a deep pot until temperature reaches about 365 degrees F. Set the holes, only a few at a time into the oil and fry about 2 minutes on each side or until golden brown. Take out the holes and drain on a wire rack or a paper towel.

Garnish with powdered sugar

Yum

Cinnamon Cayenne and Coffee Brownies

With these gorgeous brownies you will experience the taste sensations of, Beautiful sweet Cinnamon with bitter Coffee Beans and finishing with the residual  warming effect of Cayenne Pepper. Each bite of these luscious Chocolaty brownies will take you on a journey of sensations!

Ingredients

7 Tablespoons Organic Sweet Cream Butter

3/4 Cup Semi Sweet Chocolate Chips

3/4 Cups Organic Sugar

1 Tablespoon Organic Molasses

3 Organic Eggs

1/2 Cup Organic All Purpose Flour

2 Tablespoon Cocoa Powder

1/4 Cup Chocolate Chips (Folded in the batter last)

1 teaspoon Cayenne Pepper

1 teaspoon Coffee Beans, fresh ground

1 teaspoon Cinnamon

Directions

Begin this brownie adventure by preheating the oven to 350 degrees F and melting the butter and chocolate chips together, stove top. Once melted, remove from heat and stir in the sugar molasses until well combined. Then add in the eggs, one at a time. In a

mixing bowl, combine the flour, cocoa powder, cinnamon, ground coffee and cayenne pepper, whisk or shift the ingredients.

Once completed you may add the wet batter to

the dry mixture and fold delicately. Add in the 1/4 cup chocolate chips to the brownie batter. Pour this lovely batter into a buttered 9×9″ baking dish and bake the brownies for 30 minutes.

To compliment the heat sensation, these brownies pair beautifully with rich creamy ice cream or gelato!