1/2 Cup Grapeseed Oil or Olive Oil
1 Large Sweet Potato, Sliced into thin strips
1-2 Springs of Rosemary
1/2 teaspoon Sea Salt
Pepper to taste
Pour the oil and rosemary into a pot and put on med heat. Leave the rosemary into the pot for a few minutes while the oil is heating to flavor the oil. Then remove the rosemary with tongs and set aside. Then, begin to test the oil with 1 piece of the sweet potato to see if the temperature is proper to fry. Once you have reached temp, place a little of the sweet potatoes at a time. Fry for 2 minutes then stir the potatoes then another 2 minutes. Do not let then get to brown and do not crowd the pot. When the crisps are ready to take out, place them onto a paper towel to remove excess oil, (Or if you are like me and LOVE excess oil, place the crisps directly onto your serving plater), Sprinkle the sea salt and rosemary a top the crisps and add pepper to taste as desired.
Enjoy each crispy bite of love!