Date and Goat Cheese Tarts with Oyster Mushrooms and Pistachios

There is something about the combination of Dates and Goat Cheese that I just adore. The sweet with the tang and creaminess, it just works together.

This gorgeous recipe combines these flavors along with crunchy Pistachios and earthy Oyster Mushrooms all laying upon buttery Puff Pastry.

Ingredients:

1 Sheet of Puff Pastry

1 Organic Egg

1/2-3/4 Cup Organic or Local Goat Cheese

1/3 Cup Oyster Mushrooms, wiped clean with a dish towel, then chopped

6-8 Dates, Chopped into pieces

Handful of Pistachios

Sea Salt and Pepper

Chives

Directions:

Preheat the oven to 400 degress

Cut a pre rolled 9 x 9 sheet of Puff Pastry in to 6 pieces. Brush with egg wash and lay the pieces on a parchment paper covered baking sheet.

Chop the chives and sprinkle on the puff pastry. Then combine the Goat Cheese, Mushrooms, Egg, Salt and Pepper and put a few tablespoons of the mixture onto each of the pieces of pastry. Then a layer of chopped pistachios, dates and pistachios again.

Bake for 15-16 minutes until the edges of the pastry is puffed and golden brown.

Serve warm with a beautiful salad and a glass of wine

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s