Here is another fun and tasty that your pup is sure to love!
“The Country Club”
Be sure to also try the “Mambo Italiano” biscuits too!!
1/2 cup oat flour
1/2 cup brown rice flour
1/4 cup shredded cheese (I used organic cottage cheese)
1/4 cup applesauce (unsweetened)
1/4 cup rolled oats (old-fashion)
2-3 slices cooked bacon (uncured nitrate free)
Preheat the oven to 350 degrees F. Cook bacon then finely chop.
Combine all ingredients and mix thoroughly until a dough forms. Roll the dough out on a lightly floured (brown rice) surface to 1/4″ thickness. Use a cookie cutter to cut shapes. Place on a cookie sheet lined with parchment paper. Treats can be places close together as they don’t spread while cooking.
Bake for 20-25 minutes or until golden brown. Then I turn off my oven and leave the treats in. I find they get the best crunch that way. If you dont want them really crunchy, take them out after they become golden. Let cool and store in an airtight container in the refrigerator.
They will be so happy when they receive “The Country Club.”
By the way… You can eat these too! Literally they are the perfect snack 🙂
So my darling husband was at Barns n Noble the other day and can home with a prize for me.. not necessarily for me, but for our French Bulldog. It the “Organic Dog Biscuit Cookbook from the Bubba Rose Biscuit Company.” Its an all organic doggie treat cookbook! It came with 3 cookie cutters and for this “Mambo Italiano,” I chose to use the dog bone shape. Doggies deserve yummy organic treats too 😉
3/4 Cup Oat Flour
3/4 Cup Brown Rice Flour
3oz Tomato Paste
1/4 Cup Fresh Mozzarella, Finely Chopped
1/4 Cup Grated Parmesan Cheese
1/2 teaspoon Rosemary
1/2 teaspoon Dried Oregano
1/2 teaspoon Dried Basil
Preheat the oven to 350 degrees F.
COmbine all ingredients and mix throughly until a dough forms. *If the dough is to dry add 1 Tablespoon of water.* Roll the dough out a lightly floured surface to 1/4″ thickness. Use a cookie cutter to cut out shapes on an ungreased cookie sheet (they can be close together as they don’t spread while cooking).
Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool completely on a wire rack. Store in an airtight container in the refrigerator.