1 cup Shortbread cookie crumbs
2 Tablespoons butter, melted
3/4 cup whole milk ricotta cheese
1/2 cup sour cream
1/2 cup honey
Preheat the oven to 35o degrees F.
Using a muffin pan line each sections with parchment paper or cupcake liners. In a small bowl combine the cookie crumbs and melted butter. Place 2-3 Tablespoons of the mixture into the bottom of the liners and set aside. In another bowl combine all remaining ingredients and whisk together. Put about 1/4 cup of the wet mixture on top of the crumb combination. Bake for 35-40 minutes until a toothpick inserted comes out clean. Allow to completely cool in the fridge for at least 45 minutes.
These tasty treats will satisfy your body and soul!