French Fries.. Who doesn’t love the crispy, salty goodness? With these baked French Fries, you will satisfy your craving in no time.
Ingredients
2 Organic Russet Potatoes, Sliced into ‘Fries’
2 Tablespoons Organic Olive Oil
1 teaspoon coarse Sea Salt
1/2 teaspoon fresh ground Pepper
1 teaspoon fresh chopped Parsley
Directions
Preheat your oven to 425 degrees F. On your baking sheet, place the potatoes and drizzle on the olive oil, sea salt and pepper. Bake for 20-30 minutes, flipping and stirring around the fries every 8 minutes or so to be sure they come out perfect! When they are browned and crisp to your liking sprinkle the fresh parsley on the top and serve!
Pairs as a perfect side dish for a burger, steak or a sandwich
What we LOVE most 
So simple, so good. Found you on tastespotting…beautiful blog!
Great snack or side!
um hi that looks so delicious. maybe i will be brave and try and make them!!! haley- you are an amazing chef!
Amazing is right. I had the privilege of enjoying a side of these as prepared by The Chef herself. Might want to check out the Broccoli and Goat Cheese Pizza with Caramelized Onions and Salami if you haven’t already. Also amazing! Tres Magnifique!
can i get an extra larger order to go please 😦
DROOOOOOOL!
I like that one! but I have to bake for 30 minutes! I will try in 20 minutes and I will let you know what happen! bye Danny
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