French Fries.. Who doesn’t love the crispy, salty goodness? With these baked French Fries, you will satisfy your craving in no time.
Ingredients
2 Organic Russet Potatoes, Sliced into ‘Fries’
2 Tablespoons Organic Olive Oil
1 teaspoon coarse Sea Salt
1/2 teaspoon fresh ground Pepper
1 teaspoon fresh chopped Parsley
Directions
Preheat your oven to 425 degrees F. On your baking sheet, place the potatoes and drizzle on the olive oil, sea salt and pepper. Bake for 20-30 minutes, flipping and stirring around the fries every 8 minutes or so to be sure they come out perfect! When they are browned and crisp to your liking sprinkle the fresh parsley on the top and serve!
Pairs as a perfect side dish for a burger, steak or a sandwich
February 1, 2010 at 12:08 pm
So simple, so good. Found you on tastespotting…beautiful blog!
February 1, 2010 at 1:30 pm
Great snack or side!
February 3, 2010 at 10:19 am
um hi that looks so delicious. maybe i will be brave and try and make them!!! haley- you are an amazing chef!
February 3, 2010 at 2:42 pm
Amazing is right. I had the privilege of enjoying a side of these as prepared by The Chef herself. Might want to check out the Broccoli and Goat Cheese Pizza with Caramelized Onions and Salami if you haven’t already. Also amazing! Tres Magnifique!
February 8, 2010 at 6:19 pm
can i get an extra larger order to go please
June 19, 2010 at 12:14 pm
DROOOOOOOL!
February 9, 2011 at 9:52 am
I like that one! but I have to bake for 30 minutes! I will try in 20 minutes and I will let you know what happen! bye Danny
June 24, 2011 at 7:29 am
[...] Baked French Fries with Sea Salt, Pepper and Parsley What We Love Most [...]
June 24, 2011 at 11:46 am
[...] Baked French Fries with Sea Salt, Pepper and Parsley What We Love Most [...]
January 3, 2013 at 1:48 am
Hi there! I just would like to offer you a big thumbs up for the excellent information you have got right here on this post.
I’ll be returning to your site for more soon.
April 13, 2013 at 9:15 am
Thank You!!!