Baked French Fries with Sea Salt Pepper and Parsley

French Fries.. Who doesn’t love the crispy, salty goodness? With these baked French Fries, you will satisfy your craving in no time.


2 Organic Russet Potatoes, Sliced into ‘Fries’

2 Tablespoons Organic Olive Oil

1 teaspoon coarse Sea Salt

1/2 teaspoon fresh ground Pepper

1 teaspoon fresh chopped Parsley


Preheat your oven to 425 degrees F. On your baking sheet, place the potatoes and drizzle on the olive oil, sea salt and pepper. Bake for 20-30 minutes, flipping and stirring around the fries every 8 minutes or so to be sure they come out perfect! When they are browned and crisp to your liking sprinkle the fresh parsley on the top and serve!

Pairs as a perfect side dish for a burger, steak or a sandwich

11 thoughts on “Baked French Fries with Sea Salt Pepper and Parsley

  1. Amazing is right. I had the privilege of enjoying a side of these as prepared by The Chef herself. Might want to check out the Broccoli and Goat Cheese Pizza with Caramelized Onions and Salami if you haven’t already. Also amazing! Tres Magnifique!

  2. Pingback: Grilled Potato Wedges Recipe: Simple, Low Fat Grilled French Fries — Family Fresh Cooking

  3. Pingback: Sweet Potato or Russet French Fries for Alexia Foods Fry Challenge — Family Fresh Cooking

  4. Hi there! I just would like to offer you a big thumbs up for the excellent information you have got right here on this post.
    I’ll be returning to your site for more soon.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s