French Fries.. Who doesn’t love the crispy, salty goodness? With these baked French Fries, you will satisfy your craving in no time.
2 Organic Russet Potatoes, Sliced into ‘Fries’
2 Tablespoons Organic Olive Oil
1 teaspoon coarse Sea Salt
1/2 teaspoon fresh ground Pepper
1 teaspoon fresh chopped Parsley
Preheat your oven to 425 degrees F. On your baking sheet, place the potatoes and drizzle on the olive oil, sea salt and pepper. Bake for 20-30 minutes, flipping and stirring around the fries every 8 minutes or so to be sure they come out perfect! When they are browned and crisp to your liking sprinkle the fresh parsley on the top and serve!
Pairs as a perfect side dish for a burger, steak or a sandwich