Spring time means Strawberries are in season! And what better way to enjoy them, then pairing it was chocolate and making CUPCAKES!!
I adpated the chocolate cake recipe from good ol Martha Stewart’s Devil’s Food Cupcake.
But the Strawberry White Chocolate Ganache I made myself..
1 Cup Pureed Organic Strawberries
6oz White Chocolate
3-4 Tablespoons Butter
In a double broiler, melt the white chocolate and butter. Then set aside to cool. Mix the puree with the chocolate and refrigerate until you are ready to top your cooled cupcakes!!
Beautiful and Delicious!