Chocolate Cupcakes with an Organic Strawberry White Chocolate Ganache

Spring time means Strawberries are in season! And what better way to enjoy them, then pairing it was chocolate and making CUPCAKES!!

I adpated the chocolate cake recipe from good ol Martha Stewart’s Devil’s Food Cupcake.

But the Strawberry White Chocolate Ganache I made myself..


1 Cup Pureed Organic Strawberries

6oz White Chocolate

3-4 Tablespoons Butter


In a double broiler, melt the white chocolate and butter. Then set aside to cool. Mix the puree with the chocolate and refrigerate until you are ready to top your cooled cupcakes!!

Beautiful and Delicious!

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s