This Fresh Lemon Curd is a smooth, melt in your mouth blend of a few simple ingredients. Not only a delectable taste but also a perfect gift!
Zest of one Lemon
1/2 cup Raw Sugar
5 Tablespoons Butter
3 Eggs, beaten
1/2 cup Lemon Juice (Juice from 3-4 lemons)
pinch of Sea Salt
In a medium bowl cream together the butter, sugar, sea salt and lemon zest. Then, place the bowl over a pot with simmering water to cook the mixture. While whisking continuously begin to add in the egg yolks a little at a time. Then, begin to slowly incorporate the lemon juice. Increase the heat of the simmering water and continue to whisk for about 10-15 minutes until the curd has thickened. Set aside to cool then refrigerate until ready to use.