Fried Sweet Potato Crisps with Rosemary and Sea Salt

All I want right is fried food! Naughty fried goodness… So what better than gorgeous sweet potatoes and rosemary?

Ingredients

1/2 Cup Grapeseed Oil or Olive Oil

1 Large Sweet Potato, Sliced into thin strips

1-2 Springs of Rosemary

1/2 teaspoon Sea Salt

Pepper to taste

Directions

Pour the oil  and rosemary into a pot and put on med heat. Leave the rosemary into the pot for a few minutes while the oil is heating to flavor the oil. Then remove the rosemary with tongs and set aside. Then, begin to test the oil with 1 piece of the sweet potato to see if the temperature is proper to fry. Once you have reached temp, place a little of the sweet potatoes at a time. Fry for 2 minutes then stir the potatoes then another 2 minutes. Do not let then get to brown and do not crowd the pot. When the crisps are ready to take out, place them onto a paper towel to remove excess oil, (Or if you are like me and LOVE excess oil, place the crisps directly onto your serving plater), Sprinkle the sea salt and rosemary a top the crisps and add pepper to taste as desired.

Enjoy each crispy bite of love!

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