Minneola Muffins with Dates and Goat Cheese

Minneolas are delicious with sweet dates and creamy goat cheese. These muffins are sweet and savory, perfect for breakfast or a mid day snack.

Ingredients

2 Cups Organic Flour

2/3 Cup Organic Sugar

2 teaspoons Baking Powder

1/2 teaspoon Baking Soda

1/2 teaspoon Sea Salt

1/4 Cup Organic Olive Oil

Zest of one Minneola or Orange

2/3 Cup Buttermilk

2 Organic Eggs

2 Tablespoons Minneloa Juice, Fresh

1 Cup Dates, Chopped

8-10 oz Goat Cheese

Directions

Preheat the oven to 400 degrees F.

Combine the flour, sea salt, baking powder, baking soda, the zest from a Minneola or an Orange and dates. Whisk until combined. In another bowl combine the eggs, sugar, olive oil, buttermilk, juice and sugar. Stir well and add the mixture to the dry ingredients, stir both mixtures together and be sure to not over mix them. Butter a muffin pan and put a scoop full of the batter into each muffin cup and top with a few tablespoons of goat cheese on each. Bake for 20 minutes an allow to cool for about 10 minutes before removing from the pan.

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One thought on “Minneola Muffins with Dates and Goat Cheese

  1. Pingback: Minneola Muffins with Dates and Goat Cheese – What We Love Most… | Happy Happy Joy Joy

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