Arugula Salad with Roasted Beets Goat Cheese and Pistachios


Arugula is such a fun leafy vegetable.. Its Beautiful and Peppery, therefore it complements many differnt flavor combinations. This salad is so easy to prepare and perfect for a gathering or a lovely first course to any dinner.

Ingredients

2-6 Cups (Depending how many you are serving) Organic Arugula

8 oz Goat Cheese

1-2 pounds Gold or Red Organic Beets

1/4 Cup Pistachios

Sherry Dressing

2 teaspoons Grain Mustard

1-2 teaspoons Sherry Vinagar

1/3 Cup Organic Extra Virgin Olive Oil

1/4 teaspoon Sea Salt

1/4 teaspoon Pepper, Fresh Ground

Directions

Preheat the oven to 350 degrees F. Peel and rinse the Beets then place on a baking sheet with a drizzle of Olive Oil, Sea Salt and Pepper. Roast for 25-30 minutes until tender. Set aside.

To make the dressing, combine all the ingredients and whisk until the dressing is completely emulsified.

Into a salad bowl, add in the Arugula and a few tablespoons of the dressing and stir until the Arugula is coated well. Then add about 1 cup of the salad to your serving plates and top off with the Roasted Beets, Goat Cheese and Pistachios. You may add more Dressing if you wish.

Simply Beautiful!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s