If you love the fruity flavor of Olive Oil and you crave the ‘Sweet and Salty’ tastes, you will adore this recipe. I choose to serve this Chilled Cream as a last course with a beautiful Port dessert wine.
Olive Oil and Pink Salt Cream
2 Cups Organic Half and Half
1/2 Cup Organic Sugar
1/4 Cup Organic fruity Olive Oil
2 Organic Egg Yolks
1/2-1 teaspoon Pink Himalayan Salt
Combine the sugar, salt and egg yolks. Then whisk them together for about 4 minutes until the mixture is well incorporated. Slowly add in the olive oil and half and half and stir until the mixture its glossy and creamy looking.
You may simply put it in the freezer in a sealed container or put it in an ice cream maker. When it is at the consistency you like, Bon Appetit!