Prosciutto and Oregano.. Beautiful combination, especially on a pizza!
1/3 C of your favorite Organic Tomato Sauce
1 Organic Heirloom Tomato
6 half inch slices of Mozzarella Cheese
1-2 slices of Natural Prosciutto
1/4 C fresh grated Parmesan Cheese
Handful of fresh Oregano
1 spring of rosemary
A drizzle of Garlic infused Olive Oil
1 t Chili Pepper Flakes
Sprinkle of Corn Meal
Preheat the oven to 500 Degrees (That’s Hot!)
Prepare your dough like a professional pizza maker, FLIP IT! FLOP IT! THROW IT! CATCH IT! … and if you happen to DROP IT! remember the 5 -10 second rule.
After your pizza dough is ready, place it on a round pizza baking sheet with a sprinkle of corn meal on the bottom to prevent it from sticking then begin to layer your pizza..
Start with the tomato sauce, then sprinkle on the oregano and rosemary, then the sliced tomato followed by the mozzarella. Top with the prosciutto and drizzle on the olive oil.
Bake your pizza for about 22-30 minutes. It will be done when the crust is browned and your nose can smell the fragrant aroma of fresh homemade pizza!
Allow to cool about 6 minutes before tasting. (If you could wait that long)
Before eating your pizza, enhance the flavor even more by adding your freshly grated parmesan cheese and chili flakes...
Delicious! and always Made with Love.