Dense, Rich and Luscious Chocolate Chunk and Sea Salt Cookies
1 1/4 cup organic flour
1/3 cup organic cocoa powder (non-alkalized)
1/2 teaspoon baking soda
1 stick + 4 Tablespoons of organic sweet cream butter
1/2 c organic sugar
1 Tablespoon organic unsulfured molasses
1/2 teaspoon coarse sea salt
5 oz 60-72% dark chocolate, chopped
Combine the flour, cocoa powder, baking soda and sea salt then whisk together, then add the chocolate chunks
In another bowl, Cream together the sugar, molasses and butter
Mix both mixtures together with a wooden spoon until well combine.
Then form the cookie dough into disks, place on a baking sheet and press the dough down slightly and top with a touch more of sea salt.
Bake in a preheated 325 degree F oven for 12 min
Allow to cool for about 5 minutes on the baking sheet before transferring to wire rack to cool until you are ready to indulge.
Enjoy with a beautiful glass of red wine for dessert…
Chocolate, Sea Salt and Wine. Could life get any better?