Chocolate Mocha Cupcakes with Dark Chocolate Ganache

For my 23rd birthday I wanted to make cupcakes! I had never made cupcakes before so for this special occassion it was on! Cupcakes are so perfect for a party because they are easy to eat and they do not require plates, forks, ect… So now for parties Im definately going cupcakes!

Ingredients

3/4 cup flour

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon sea salt

3/4 cup sugar

1/3 cup cocoa powder

4 Tablespoons melted butter

2 eggs

2 teaspoons vanilla extract

1/3 cup buttermilk

3 Tablespoons fresh espresso

Chooclate Ganache

1/2 cup heavy cream

1/2 cup dark chocolate, chopped

pinch of sea salt

Directions

1. In a medium bowl combine the flour, baking powder and soda, salt, cocoa powder and sugar. Whisk till blended well.

2. In another medium bowl combine the melted butter, eggs, vanilla, espresso and buttermilk. Whisk till the mixture is blended.

3. Combine the wet to the dry ingredients and fold together. Do not over mix.

Preheat the oven to 350 degrees and bake for 15 minutes until a toothpick insert comes out clean.

To make the Ganache…

In a double boiler heat the cream, add the chocolate and sea salt, stir until the chocolate melts. Set aside and cool until you are ready to dunk your cupcakes!!

To finish.. dunk your cakes and decorate with chocolate curls.

Happy Birthday!

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